Anna’s Substack

Varenyky with mashed potatoes, poppy seeds, and mozzarella from the farmers market

Salted caramel popcorn brown butter cookie with milk and dark choc

Miso lemon pastina with pan fried courgettes, sweet corn, crispy salmon

Caramelized white choc NY cheesecake

Salted banana, tahini and brown butter granola cookies with dark chocolate bottom

Guinness cake, malted milk butter frosting. mom’s raspberry jam

Matcha & Passion Fruit white choc Cheesecake

Buckwheat dark choc chip banana bread

Tiger prawn noodle soup

Salted honey and tahini buckwheat granola

Napoleon cake

Brown butter miso hazelnut choc cookies